CAA Dumpling Making Workshop & Dinner w/Chef Hope Johnson

CAA DUMPLING MAKING WORKSHOP & DINNER W/CHEF HOPE JOHNSON

Saturday, November 23rd from 4:30-7:30pm 

Location: Home of Tim & Kathy in Fort Greene, Brooklyn (address given upon registration)

Ticket Price: CAA Members ($12); Non-Members ($25)

**No refunds after Sunday, 11/16 

This event is open to young adoptees, adult adoptees, adoptive parents and siblings. If you want to attend, you must purchase a ticket on the CAA website and indicate your dietary restrictions if any. Please consider joining or renewing your CAA membership!

Space is limited (first come, first serve basis).

Did you know that there are over 160+ notable types of dumplings around the world? These yummy pieces of dough wrapped around unique cultural fillings make anyone abundantly happy. Join us as we learn to create jiǎozi (饺子), or Chinese dumplings (both meat & veggie options available) with Chef Hope Johnson. 

Following the dumpling making workshop, attendees are invited to share a Chinese themed dinner with the dumplings we made as appetizers.

Hope Johnson is a longtime FCCNY member, now known as CAA, who grew up in Brooklyn. She's a musician with Queens County Roots, and a graduate of the Institute of Culinary Arts. Hope is currently the squash coach at The Packer Collegiate Institute. She is also the owner of Cacio Pop which is known for their Cacio e Pepe Popcorn.

For all questions, contact Kathy Urbina: krurbina@gmail.com